AUTHENTIC FLAVORS WITH THE PUREST INGREDIENTS

Anogeia has many picturesque traditional taverns with authentic local specialties made from pure ingredients in homemade recipes. The famous roasted meat is nowhere more delicious. Pure and clean meat from the herds of Psiloritis, slowly cooked in the traditional way, next to the fire, will make you forget everything you have tasted until today. “I don’t think I’ve ever eaten a better roasted meat in my life than the one in Anogeia,” says the well-known Elias Mamalakis, in the section with local cooking recipes. Pasta with anthotyro cheese and rice (the famous wedding pilaf) boiled in meat broth is another option you must try. Homemade dolmadakia, cooked dishes, delicious appetizers, kalitsounia, sarikopitakia, and all kinds of pies, complemented by good raki, complete a traditional, hearty, and enjoyable meal. Enjoy it!